Food chemistry · 2026
Binary oleogels of β-sitosterol and propyl gallate: Role of the ester group in gelation and stability.
СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Long Jialing, Liu Jin, Qin Bowen, Shi Rui, Zheng Mingming, Zhou Yibin, Li Shiyi
Аннотация
In this study, binary oleogels based on β-sitosterol (Sit) and natural phenolics bearing aromatic hydroxyl groups were developed. Among five screened phenolics (eugenol, propyl gallate (PG), thymol, carvacrol, and resveratrol), only PG formed stable binary oleogels with Sit, specifically at Sit:PG molar ratios ranging from 2:8 to 6:4. All resulting Sit-PG binary oleogels exhibited short needle-like crystals, with hydrogen bonding identified as the primary molecular interaction driving self-assembly. Among these, the 5:5 M ratio (S5P5) showed the highest fractal dimension (Db = 1.7672), the smallest intermolecular spacing and subcell dimensions, and the strongest gel network. Consequently, this formulation also showed the highest storage modulus (7.71 × 105 Pa), viscosity, and thixotropic recovery rate (49.47%), along with excellent oil binding capacity (98.21%) and hardness (8.62 N). These findings identify PG as an effective co-gelator for Sit and provide insights into the design of binary oleogels.