m+Medelevator.RU
← Поиск публикаций
Food research international (Ottawa, Ont.) · 2026

Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization.

СтатьяНазвание и аннотация: Перевод в очереди
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Yao Xuan, Ding Qianying, Liu Xiaoli, Shan Yumeng, Ma Jiaxuan, Lv Xiaohui, Xia Zhijun, Hu Gan, Jin Yongguo

Аннотация

Constructing natural protein hydrogels with controllable structures and high stability remains a major challenge in sustainable material development. In this study, egg white protein (EWP) was used as a model to develop a succinylation-assisted cyclic mineralization strategy, in which regulated protein-ion coordination reinforced the hydrogel network. Succinylation markedly increased surface charge density and ion-binding capacity, enabling controlled in situ calcium phosphate deposition during alternating Ca2+/HPO42- immersion cycles. As mineralization progressed, the inorganic content increased from 26.71% to 57.96%, and the Ca/P ratio rose from 0.5 to 1.61. Under moderate mineralization conditions, the hydrogels exhibited a denser microstructure with significantly enhanced gel strength and hardness, accompanied by reduced swelling. Spectroscopic and microscopic analyses revealed mineralized domains rich in amorphous calcium phosphate or poorly crystalline apatite. Molecular docking and molecular dynamics simulations indicated that succinylation increased protein conformational flexibility, thereby strengthening Ca2+/HPO42- coordination. Notably, the optimized hydrogels showed good cytocompatibility and significantly upregulated osteogenic marker gene expression in MC3T3-E1 preosteoblast cells. This strategy provides an effective route for regulating structure-property relationships in egg white protein hydrogels.

Предметные рубрики MeSH

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

Реквизиты и контакты