Analysis of Effect of Quality Control Circle Management Model on the Error Rate of Disposable Item Distribution and Efficiency of Medical Workers in Sterilization Supply Center.

OBJECTIVE

To explore the effectiveness of quality control circle (QCC) management model in reducing the error rate of dispensing disposable items.

METHODS

Our hospital's sterilization supply center implemented QCC management model from May 2021 to December 2021 to compare the error rate of disposable items dispensed before and after the implementation of the QCC activities.

RESULTS

The one-time item dispensing error rate was lower after the QCC activities, the order claim error rate, print order error rate, and inventory error rate were also reduced, and the required loading time and delivery time were shortened (P < .05).

CONCLUSION

QCC activities can reduce the error rate of dispensing disposable items, save time, improve efficiency, and enhance clinical satisfaction.