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DOI 10.1016/j.ijfoodmicro.2024.110714

Медицинская библиотека · International journal of food microbiology · 2024

The role of rcpA gene in regulating biofilm formation and virulence in Vibrio parahaemolyticus.

Zhu Wenxiu, Liu Jiaxiu, Zhang Yingying, Zhao Dongyun, Li Shugang, Dou Hanzheng, Wang Haisong, Xia Xiaodong

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Аннотация

Vibrio parahaemolyticus (V. parahaemolyticus) is a common seafood-borne pathogen that can colonize the intestine of host and cause gastroenteritis. Biofilm formation by V. parahaemolyticus enhances its persistence in various environments, which poses a series of threats to food safety. This work aims to investigate the function of rcpA gene in biofilm formation and virulence of V. parahaemolyticus. Deletion of rcpA significantly reduced motility, biofilm biomass, and extracellular polymeric substances, and inhibited biofilm formation on a variety of food and food contact surfaces. In mice infection model, mice infected with ∆rcpA strain exhibited a decreased rate of pathogen colonization, a lower level of inflammatory cytokines, and less tissue damage when compared to mice infected with wild type strain. RNA-seq analysis revealed that 374 genes were differentially expressed in the rcpA deletion mutant, which include genes related to quorum sensing, flagellar system, ribosome, type VI secretion system, biotin metabolism and transcriptional regulation. In conclusion, rcpA plays a role in determining biofilm formation and virulence of V. parahaemolyticus and further research is necessitated to fully understand its function in V. parahaemolyticus.

Для цитирования: Zhu Wenxiu, Liu Jiaxiu, Zhang Yingying, Zhao Dongyun, Li Shugang, Dou Hanzheng, Wang Haisong, Xia Xiaodong. The role of rcpA gene in regulating biofilm formation and virulence in Vibrio parahaemolyticus.. International journal of food microbiology. 2024. DOI: 10.1016/j.ijfoodmicro.2024.110714.

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