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DOI 10.1016/j.foodchem.2019.125376

Медицинская библиотека · Food chemistry · 2019

Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts.

Lim You Jin, Jeong Ho Young, Gil Chan Saem, Kwon Soon-Jae, Na Jong Kuk, Lee Chanhui, Eom Seok Hyun

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Аннотация

This study investigated the effects of persistent ultraviolet B (UV-B) irradiation on isoflavone accumulation in soybean sprouts. Three malonyl isoflavones were increased by UV-B. Malonylgenistin specifically accumulated upon UV-B exposure, whereas the other isoflavones were significantly increased under both dark conditions and UV-B exposure. The results of isoflavone accumulation to UV-B irradiation time were observed as following: acetyl glycitin rapidly increased and then gradually decreased; malonyl daidzin and malonyl genistin were highly accumulated within an intermediate period; genistein and daidzin were gradually maximized; daidzin, glycitin, genistein, and malonyl glycitin did not increase; and glycitin, acetyl daidzin, and acetyl genistin exhibited trace amounts. Transcriptional analysis of isoflavonoid biosynthetic genes demonstrated that most metabolic genes were highly activated in response to UV-B 24 and UV-B 36 treatments. In particular, it was found that GmCHS6, GmCHS7, and GmCHS8 genes among the eight known genes encoding chalcone synthase were specifically related to UV-B response.

Для цитирования: Lim You Jin, Jeong Ho Young, Gil Chan Saem, Kwon Soon-Jae, Na Jong Kuk, Lee Chanhui, Eom Seok Hyun. Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts.. Food chemistry. 2019. DOI: 10.1016/j.foodchem.2019.125376.

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