Ultraviolet, chlorine and ozone disinfection of some enteroviruses in drinking water and treated effluents.

The inactivation efficiency of chlorine, ultraviolet light and ozone were determined for poliovirus type 3, Coxsackievirus type B4 and Hepatitis A virus in drinking water and treated effluent. Ultraviolet was more efficient than the other two disinfectants at wave length 254 nm where no infective virus was detected after 4 min of UV irradiation in both drinking water and treated effluent. Inactivation by chlorine dose more than 25 mg/L was sufficient for studied viruses in both drinking water and treated effluent. Also virus-seeded drinking water was exposed to ozone for 18 min at ozone rate of 319 mg/L/h to obtain the maximum inactivation of PV3, CoxB4 and HAV but about 20 min of ozone exposure was needed for treated effluent. Physico-chemical parameters were measured before and after disinfection assay. No significant changes were observed.