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DOI 10.1016/j.foodchem.2026.151044

Медицинская библиотека · Food chemistry · 2026

Dual-resource prioritisation of canola oil refining by-products for integrated valorisation strategies.

Kazemi Milad, Prenzler Paul, Schwarz Lachlan, Flynn-O'Brien Sierra, Adjonu Randy

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Аннотация

This study evaluated industrial canola oil refining by-products from Australian chemical and physical refining plants to assess their potential for integrated valorisation through phytonutrient recovery combined with valorisation of the fatty acid-rich fraction. Tocopherols and phytosterols, representing the unsaponifiable fraction, were analysed using GC-QTOF-MS, while fatty acids, as the saponifiable fraction, were quantified using GC-FID. Compositional analysis confirmed that deodoriser distillates contained the highest phytonutrient fraction, with total tocopherols of ∼12.0-34.2 g/kg dw and total phytosterols of ∼24.7-77.4 g/kg dw, as well as considerable fatty acids (∼290-813 mg/g dw), ranking distillates as the most promising resource for integrated valorisation. Soapstock-gum presented intermediate potential, with ∼6.4-13.8 g/kg dw total phytosterols and ∼ 92-608 mg/g dw total fatty acids. In contrast, oils from spent bleaching earth were low in phytonutrients, but retained considerable levels of fatty acids, supporting their lipid-focused valorisation, while gum showed low potential for these valorisation routes.

Для цитирования: Kazemi Milad, Prenzler Paul, Schwarz Lachlan, Flynn-O'Brien Sierra, Adjonu Randy. Dual-resource prioritisation of canola oil refining by-products for integrated valorisation strategies.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.151044.
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