Journal of applied microbiology · 2019
Effects of environmental storage conditions on survival of indicator organisms in a blend of surface water and dual disinfected reclaimed water.
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Bailey E S, Casanova L M, Sobsey M D
Аннотация
AIMS: The purpose of this study was to evaluate the effects of temperature, mixing and sunlight exposure on the 5-day survival of Escherichia coli, Enterococcus sp., F+/male-specific coliphages, somatic coliphages and Clostridium perfringens spores in an 80/20 blend of surface water and reclaimed water approved for potable reuse in North Carolina.
METHODS AND RESULTS: Grab samples of tertiary treated, dual disinfected North Carolina 'Type 2' reclaimed water were collected and mixed with ambient surface waters to create the 80/20 mix and then spiked with naturally occurring organisms present in the blended water or organisms isolated from sewage. Organism survival over the 5-day period was evaluated at 4 and 20°C, 0, 60 and 120 rev min-1 mixing speeds and exposure to sunlight or darkness. The log10 survival ratio was then calculated for each organism at each condition.
CONCLUSIONS: There were measurable differences between the log10 survival ratios at 5 days for most organisms; indicating that storage can decrease microbial concentrations. Mixing conditions were not a significant factor in microbe survival over the 5-day storage period. Sunlight was the most effective treatment factor to decrease log10 survival during 5-day storage.
SIGNIFICANCE AND IMPACT OF THE STUDY: No previous studies have evaluated the survival of micro-organisms in the NC approved 80/20 blend of surface and reclaimed water over the 5-day storage. This study provides the first results on the survival of regulated faecal indicator organisms stored for 5 days in blended water under different environmental conditions.
METHODS AND RESULTS: Grab samples of tertiary treated, dual disinfected North Carolina 'Type 2' reclaimed water were collected and mixed with ambient surface waters to create the 80/20 mix and then spiked with naturally occurring organisms present in the blended water or organisms isolated from sewage. Organism survival over the 5-day period was evaluated at 4 and 20°C, 0, 60 and 120 rev min-1 mixing speeds and exposure to sunlight or darkness. The log10 survival ratio was then calculated for each organism at each condition.
CONCLUSIONS: There were measurable differences between the log10 survival ratios at 5 days for most organisms; indicating that storage can decrease microbial concentrations. Mixing conditions were not a significant factor in microbe survival over the 5-day storage period. Sunlight was the most effective treatment factor to decrease log10 survival during 5-day storage.
SIGNIFICANCE AND IMPACT OF THE STUDY: No previous studies have evaluated the survival of micro-organisms in the NC approved 80/20 blend of surface and reclaimed water over the 5-day storage. This study provides the first results on the survival of regulated faecal indicator organisms stored for 5 days in blended water under different environmental conditions.