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DOI 10.1038/s43016-026-01379-0

Медицинская библиотека · Nature food · 2026

Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

Carducci Bianca, Schneider Lecy Kate, Nordhagen Stella, Beal Ty, Béné Christophe, Gonzalez Fischer Carlos, Herforth Anna, Tubiello Francesco N, Ambikapathi Ramya, Arunkumar Krishna, Campeau Christine, Dasgupta Shouro, DeClerck Fabrice, Del Pino Álvarez Inmaculada, Guarín Alejandro, McLaren Rebecca, Vivero-Pol Jose Luis, Aburto Nancy, Barquera Simón, Battersby Jane, Cafiero Carlo, Conforti Piero, Caron Patrick, Cattaneo Andrea, Covic Namukolo, Elouafi Ismahane, Fabi Carola, Gephart Jessica A, Fremier Alexander, Foley Pat, Golden Christopher D, Hendriks Sheryl L, Huang Jikun, Kennedy Gina, Laar Amos, Lal Rattan, Lidder Preetmoninder, Loken Brent, Malapit Hazel, Marshall Quinn, Masuda Yuta J, Remans Roseline, Resnick Danielle, Saisana Michaela, Sumaila U Rashid, Torero Cullen Maximo, Webb Patrick, Wiebe Keith, Haddad Lawrence, Rosero Moncayo José, Fanzo Jessica, Herrero Mario

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Аннотация

Despite national and international commitments to food systems transformation and an increasing adoption of common indicators, no comprehensive targets have been established against which progress can be measured. Here, building on the Food Systems Countdown Initiative framework, we identify existing targets-based on internationally agreed commitments and normative goals-and establish benchmarks-based on empirically derived peer performance reference values at the global, regional and income group levels-for 44 Food Systems Countdown Initiative indicators. We also assess countries' historical progress and the rate of change required to achieve targets and benchmarks over two different timescales. We show that current progress is insufficient to meet 2030 targets and benchmarks at global level. Comparing countries' status to regional and income benchmarks, which are generally less ambitious, yields better performance across indicators and regions, although gaps remain. Achieving most targets and benchmarks by 2050 is possible if countries correct course and accelerate progress, but certain indicators will require considerable investment and intervention.

Для цитирования: Carducci Bianca, Schneider Lecy Kate, Nordhagen Stella, Beal Ty, Béné Christophe, Gonzalez Fischer Carlos, Herforth Anna, Tubiello Francesco N, Ambikapathi Ramya, Arunkumar Krishna, Campeau Christine, Dasgupta Shouro, DeClerck Fabrice, Del Pino Álvarez Inmaculada, Guarín Alejandro, McLaren Rebecca, Vivero-Pol Jose Luis, Aburto Nancy, Barquera Simón, Battersby Jane, Cafiero Carlo, Conforti Piero, Caron Patrick, Cattaneo Andrea, Covic Namukolo, Elouafi Ismahane, Fabi Carola, Gephart Jessica A, Fremier Alexander, Foley Pat, Golden Christopher D, Hendriks Sheryl L, Huang Jikun, Kennedy Gina, Laar Amos, Lal Rattan, Lidder Preetmoninder, Loken Brent, Malapit Hazel, Marshall Quinn, Masuda Yuta J, Remans Roseline, Resnick Danielle, Saisana Michaela, Sumaila U Rashid, Torero Cullen Maximo, Webb Patrick, Wiebe Keith, Haddad Lawrence, Rosero Moncayo José, Fanzo Jessica, Herrero Mario. Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.. Nature food. 2026. DOI: 10.1038/s43016-026-01379-0.

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