Nutrition (Burbank, Los Angeles County, Calif.) · 2025
Repercussions of racial, gender, and class inequities on food and nutrition conditions: Implications for public health.
СтатьяОбзорНазвание и аннотация: Перевод в очереди
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Minari Tatiana Palotta
Аннотация
BACKGROUND: Food and nutrition are shaped by power structures that perpetuate historical injustices. In marginalized and low-income contexts, racial, gender, and class inequities restrict access to adequate and culturally appropriate food, with serious public health impacts. These disparities are reinforced by colonial legacies, institutional racism, gender oppression, and neoliberal policies that commodify nourishment and erase traditional knowledge. This study examines how these intersecting oppressions shape global nutrition inequities and proposes transformative, justice-oriented approaches in public health.
METHODS: A critical review was conducted using an intersectional and decolonial framework informed by public health, sociology, feminist theory, and Southern epistemologies. Articles published between 2010 and 2025 were retrieved from Scopus, PubMed, SciELO, and Web of Science. A total of 46 studies of varying methodological designs were included in the final analysis.
RESULTS: Racialized poverty and structural racism are central drivers of food insecurity. Gendered care burdens and the feminization of food-related labor disproportionately affect marginalized women. Traditional and community-based food knowledge is often excluded from policy frameworks. Transgender and gender-diverse populations remain largely invisible in nutrition research. Obesity, malnutrition, and social inequality form a syndemic relationship, exacerbated by the COVID-19 pandemic and the fragility of social protection systems.
CONCLUSION: Recognizing food as a political and relational right is essential to advance social justice, epistemic diversity, and emancipatory futures. The findings underscore the urgency of transforming public health paradigms to confront structural determinants of malnutrition and obesity, promote food sovereignty, and center marginalized communities as co-creators of dignified and sustainable food systems.
METHODS: A critical review was conducted using an intersectional and decolonial framework informed by public health, sociology, feminist theory, and Southern epistemologies. Articles published between 2010 and 2025 were retrieved from Scopus, PubMed, SciELO, and Web of Science. A total of 46 studies of varying methodological designs were included in the final analysis.
RESULTS: Racialized poverty and structural racism are central drivers of food insecurity. Gendered care burdens and the feminization of food-related labor disproportionately affect marginalized women. Traditional and community-based food knowledge is often excluded from policy frameworks. Transgender and gender-diverse populations remain largely invisible in nutrition research. Obesity, malnutrition, and social inequality form a syndemic relationship, exacerbated by the COVID-19 pandemic and the fragility of social protection systems.
CONCLUSION: Recognizing food as a political and relational right is essential to advance social justice, epistemic diversity, and emancipatory futures. The findings underscore the urgency of transforming public health paradigms to confront structural determinants of malnutrition and obesity, promote food sovereignty, and center marginalized communities as co-creators of dignified and sustainable food systems.