AJPM focus · 2025
Assessment of Restaurant Beverage Offerings on Children's Menus in New Orleans and Baton Rouge, Louisiana.
СтатьяНазвание и аннотация: Перевод в очереди
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Hofmann Lisa P, Wang Yin, Fuster Melissa, Stoecker Charles, Gollub Elizabeth, Knapp Megan
Аннотация
INTRODUCTION: Childhood obesity and related health consequences are associated with sugar-sweetened beverage consumption and present significant health challenges in the U.S., particularly among minoritized and low-income populations. Louisiana, with some of the highest obesity and cardiometabolic disease rates in the U.S., exemplifies these concerns. Dining out increases sugar-sweetened beverage intake and underscores the need for interventions.
METHODS: This observational study examines the proportion of restaurants offering beverages with children's meals on printed and QR code menus, the types of beverages they offer, and correlates of offering these beverages across 287 restaurants in New Orleans, Louisiana, before its healthy default beverage policy was implemented and in Baton Rouge, Louisiana, which does not have a healthy default beverage policy. On-site environmental assessments were conducted in restaurants offering children's menus.
RESULTS: Only 14.6% of restaurants with children's meals offered only healthy default beverage options, 39.4% offered sugar-sweetened beverages, and 46% did not specify children's beverages on their menus. Logistic regression analysis indicated that restaurants categorized as fast food, affiliated with a chain, or offering children's meals with age restrictions were significantly more likely to include beverages in their children's meals. Furthermore, chain and fast-food restaurants were more likely than fast-casual restaurants to include only healthy default beverages on the children's menus.
CONCLUSIONS: Ultimately, this research contributes to the broader discourse on improving nutritional environments in restaurant settings and underscores the need for evidence-based interventions to mitigate the impact of sugar-sweetened beverage consumption on childhood obesity and health outcomes. The findings provide a foundation for future studies evaluating the effectiveness of healthy default beverage policies.
METHODS: This observational study examines the proportion of restaurants offering beverages with children's meals on printed and QR code menus, the types of beverages they offer, and correlates of offering these beverages across 287 restaurants in New Orleans, Louisiana, before its healthy default beverage policy was implemented and in Baton Rouge, Louisiana, which does not have a healthy default beverage policy. On-site environmental assessments were conducted in restaurants offering children's menus.
RESULTS: Only 14.6% of restaurants with children's meals offered only healthy default beverage options, 39.4% offered sugar-sweetened beverages, and 46% did not specify children's beverages on their menus. Logistic regression analysis indicated that restaurants categorized as fast food, affiliated with a chain, or offering children's meals with age restrictions were significantly more likely to include beverages in their children's meals. Furthermore, chain and fast-food restaurants were more likely than fast-casual restaurants to include only healthy default beverages on the children's menus.
CONCLUSIONS: Ultimately, this research contributes to the broader discourse on improving nutritional environments in restaurant settings and underscores the need for evidence-based interventions to mitigate the impact of sugar-sweetened beverage consumption on childhood obesity and health outcomes. The findings provide a foundation for future studies evaluating the effectiveness of healthy default beverage policies.