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DOI 10.3390/foods14111926

Медицинская библиотека · Foods (Basel, Switzerland) · 2025

A Multifunctional Double-Network Hydrogel Based on Bullfrog Skin Collagen: High-Value Utilization of Aquaculture By-Products.

Song Chunyu, Zheng Xiaoshan, Lu Ying

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Аннотация

Bullfrog skin, as a by-product of bullfrog processing, is an ideal source of high-quality collagen due to its high protein content and low-fat characteristics. However, its comprehensive utilization is relatively low, and the discarded skins cause resource waste and environmental pollution. In this study, a citric acid extraction process for frog skin collagen was established through single-factor optimization. A multifunctional double-network hydrogel was developed by combining the prepared high-purity type I collagen with oxidized hyaluronic acid (OHA). Due to the network structure design of Schiff base bonds and Zn2+ coordination bonds, the mechanical strength of the hydrogel based on collagen and OHA compositing Zn2+ (Gel-CO@Zn) enhanced significantly. It was found that the Gel-CO@Zn hydrogel had strong tissue adhesion (16.58 kPa shear strength), rapid self-healing (<6 h), and low hemolysis (<5%). Furthermore, the Gel-CO@Zn hydrogel could reduce the survival rate of Staphylococcus aureus and Escherichia coli to 1.06% and 6.73%, respectively, showing good antibacterial properties. Through the treatment of Gel-CO@Zn, the clotting time was shortened from 433 s to 160 s and greatly reduced the blood loss (>60%) in the liver injury model of male Kunming mice. This research not only presents a novel approach for the high-value utilization of aquaculture by-products but also establishes a new paradigm for developing cost-effective, multifunctional biomedical materials, demonstrating the transformation of waste into high-value resources.

Для цитирования: Song Chunyu, Zheng Xiaoshan, Lu Ying. A Multifunctional Double-Network Hydrogel Based on Bullfrog Skin Collagen: High-Value Utilization of Aquaculture By-Products.. Foods (Basel, Switzerland). 2025. DOI: 10.3390/foods14111926.
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