Nutrition (Burbank, Los Angeles County, Calif.) · 2025
An exploratory study of postpartum dietary beliefs among Jordanian women.
СтатьяНазвание и аннотация: Перевод в очереди
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Alzamel Luma, Al-Maghaireh Dua'a, Alsaqer Khitam, Al-Rajabi Omymah Z A, Barham Mursalin A Y
Аннотация
OBJECTIVES: The postpartum period is a physiologically demanding phase in which proper nutrition is essential for recovery and overall health. This study aimed to explore the cultural beliefs and dietary practices of postpartum women across different regions of Jordan.
METHODS: A qualitative design was employed using Leininger's Ethno-nursing approach. Data were collected through semi-structured interviews with 62 postpartum women from four regions of Jordan: Amman, Karak, Mafraq, and Irbid. Thematic analysis was conducted to identify cultural dietary patterns.
RESULTS: Three main themes emerged: (1) Use of herbs-cinnamon was universally consumed for uterine cleansing, with regional variations including fenugreek and chamomile in Mafraq, and green tea and ginger in Amman; (2) Restricted diets-women avoided foods such as legumes, yogurt, and high-fat items due to cultural beliefs about their negative impact on breastfeeding and recovery; and (3) Structured nutrition programs-some educated women in Amman sought professional dietary counseling to support weight management and lactation. Cultural beliefs strongly influenced postpartum dietary behaviors, with variations linked to region and socioeconomic status.
CONCLUSIONS: Postpartum dietary practices in Jordan are deeply shaped by cultural beliefs, which address both physical and cultural needs but may limit balanced nutrition. Integrating cultural perspectives with evidence-based nutritional guidance is essential to improve postpartum health outcomes. Future research should evaluate the nutritional adequacy and long-term effects of these culturally informed practices.
METHODS: A qualitative design was employed using Leininger's Ethno-nursing approach. Data were collected through semi-structured interviews with 62 postpartum women from four regions of Jordan: Amman, Karak, Mafraq, and Irbid. Thematic analysis was conducted to identify cultural dietary patterns.
RESULTS: Three main themes emerged: (1) Use of herbs-cinnamon was universally consumed for uterine cleansing, with regional variations including fenugreek and chamomile in Mafraq, and green tea and ginger in Amman; (2) Restricted diets-women avoided foods such as legumes, yogurt, and high-fat items due to cultural beliefs about their negative impact on breastfeeding and recovery; and (3) Structured nutrition programs-some educated women in Amman sought professional dietary counseling to support weight management and lactation. Cultural beliefs strongly influenced postpartum dietary behaviors, with variations linked to region and socioeconomic status.
CONCLUSIONS: Postpartum dietary practices in Jordan are deeply shaped by cultural beliefs, which address both physical and cultural needs but may limit balanced nutrition. Integrating cultural perspectives with evidence-based nutritional guidance is essential to improve postpartum health outcomes. Future research should evaluate the nutritional adequacy and long-term effects of these culturally informed practices.