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DOI 10.3389/fnut.2025.1546089

Медицинская библиотека · Frontiers in nutrition · 2025

Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids.

Martindale Robert G, Evans David C, Waitzberg Dan, Warren Malissa, Mundi Manpreet S, Klek Stanislaw, Wischmeyer Paul E, Rosenthal Martin D

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Аннотация

OBJECTIVES

The International Lipids in Parenteral Nutrition (PN) Summit was convened to offer practical guidance and expert consensus opinion regarding the use of intravenous lipid emulsions (ILEs) in various clinical settings. Herein, we briefly review aspects from this summit that are of particular importance for surgical/hospitalized patients.

METHODS

Summit participants identified and discussed new evidence, data, and analyses, that potentially influence the benefits and risks of ILEs in PN or their use in clinical practice. The summit meeting consisted of expert presentations that assessed recent clinical data and best practice, followed by periodic panel discussions to formulate consensus statements. Consensus statements were voted on, anonymously, by the meeting attendees.

RESULTS

This review briefly summarizes the rationale for considering ILE choice as a central component of any PN strategy for surgical/hospitalized patients. Thereafter, special patient populations are considered, such as surgery-related intestinal failure, major trauma, and those with chronic critical illnesses. Expert consensus statements are also provided to help bridge the gaps between evidence and clinical practice, hence complementing formal PN societal guideline recommendations.

CONCLUSION

The choice of ILE in PN, particularly those containing fish oil, can play a vital role in improving outcomes for surgical patients.

Для цитирования: Martindale Robert G, Evans David C, Waitzberg Dan, Warren Malissa, Mundi Manpreet S, Klek Stanislaw, Wischmeyer Paul E, Rosenthal Martin D. Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids.. Frontiers in nutrition. 2025. DOI: 10.3389/fnut.2025.1546089.
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