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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2025

Synthetic azo dye amaranth disrupts neuronal plasticity causing alpha-synuclein aggregation and cognitive disability in an in vivo zebrafish model.

СтатьяНазвание и аннотация: Перевод в очереди
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Gopi Sanjay, Prethiba S, Madesh S, Almutairi Bader O, Choi Ki Choon, Arockiaraj Jesu

Аннотация

Amaranth (AMR) or Acid red 27 is a synthetic dye widely used in the textile, pharmaceutical, and food industries. Its high solubility contributes to its environmental persistence as a pollutant, and its widespread use in confectioneries, due to its vibrant color, raises concerns about overexposure, particularly in children. Despite its prevalence, health and ecological risks of AMR remain poorly studied. We investigated the developmental and neurobehavioral effects of AMR in-vivo zebrafish. Assessments of acute and chronic toxicity revealed a dose-dependent increase in mortality and developmental abnormalities. Oxidative stress was evident from ROS accumulation, glutathione depletion (1.14 ± 0.28 U/mg of protein; p = 0.0012), and increased lipid peroxidation (2.80 fold; p < 0.0001) at 100 mg/L. Neurobehavioral analysis revealed cognitive impairment and altered locomotor activity. Molecular analysis using key markers revealed potential disruptions in neuroplasticity. Immunohistochemical analysis revealed elevated GFAP expression (2.42 fold; p < 0.0001) and accumulation of α-synuclein (2.63 fold; p < 0.0001) at 100 mg/L, indicating astrocyte activation and gliosis, suggesting key pathological mechanisms implicated in major neurodegenerative diseases such as Parkinson's disease. These findings highlight AMR's neurotoxic potential at environmentally relevant concentrations, underscoring the urgent need to reassess its regulatory safety limits and environmental impact.

Предметные рубрики MeSH

ИП Урсолов Владлен Сергеевич

ИНН 500118482352 · ОГРНИП 314500117700049

Реквизиты и контакты