Medicinski pregled · 2005
[Epidemiological characteristics of gastric cancer].
Аннотация на английскомСтатьяНазвание и аннотация: Перевод в очереди
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Sipetić Sandra, Tomić-Kundaković Sladana, Vlajinac Hristina, Maksimović Natasa, Knezević Anita, Kisić Darija
Аннотация
INTRODUCTION: Gastric cancer was the third most common cancer worldwide in 2000, accounting for approximately 876 000 new cases or 9% of the global cancer burden.
EPIDEMIOLOGICAL CHARACTERISTICS: As a result of changes in diet, the incidence of gastric cancer has decreased in most countries. Nowdays, consumption of fresh vegetables and fruits is increasing in regard to canned food. In addition to unhealthy diet, the main risk factors for gastric cancer are H. pylori infection, alcohol consumption, smoking, gastritis, stomach ulcer, gastrectomy, stomach polyposis, positive family history for gastric cancer, pernicious anemia and blood type A. Diet rich in vegetables and fruits, and reduced salt intake can prevent 65-75% of gastric cancer cases among nonsmokers. Prevention of Helicobacter pylori infection can also reduce the incidence of this malignant disease.
EPIDEMIOLOGICAL CHARACTERISTICS: As a result of changes in diet, the incidence of gastric cancer has decreased in most countries. Nowdays, consumption of fresh vegetables and fruits is increasing in regard to canned food. In addition to unhealthy diet, the main risk factors for gastric cancer are H. pylori infection, alcohol consumption, smoking, gastritis, stomach ulcer, gastrectomy, stomach polyposis, positive family history for gastric cancer, pernicious anemia and blood type A. Diet rich in vegetables and fruits, and reduced salt intake can prevent 65-75% of gastric cancer cases among nonsmokers. Prevention of Helicobacter pylori infection can also reduce the incidence of this malignant disease.