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DOI 10.3748/wjg.v10.i16.2423

Медицинская библиотека · World journal of gastroenterology · 2004

Risk factors for alcoholic liver disease in China.

Lu Xiao-Lan, Luo Jin-Yan, Tao Ming, Gen Yan, Zhao Ping, Zhao Hong-Li, Zhang Xiao-Dong, Dong Nei

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

AIM: To examine the association of daily alcohol intake, types of alcoholic beverage consumed, drinking patterns and obesity with alcoholic liver disease in China.

METHODS

By random cluster sampling and a 3-year follow-up study, 1 270 alcohol drinkers were recruited from different occupations in the urban and suburban areas of Xi'an City. They were examined by specialists and inquired for information on: Medical history and family medical history, alcohol intake, types of alcoholic beverage consumed, drinking patterns by detailed dietary questionnaires. Routine blood tests and ultrasonography were done.

RESULTS

Multivariate analysis showed that: (1) The risk threshold for developing alcoholic liver disease was ingestion of more than 20 g alcohol per day, keeping on drinking for over 5 years in men. The highest OR was at the daily alcohol consumption > or =160 g, the occurrence rate of ALD amounted to 18.7% (P<0.01). No ALD occurred when ingestion of alcohol was less than 20 g per day. (2) 87.9% of all drank only at mealtimes. The cumulative risk of developing ALD was significantly higher in those individuals who regularly drank alcohol without food than in those who drank only at mealtimes, especially for those who regularly drank hard liquors only and multiple drinks (P<0.05). (3) The alcohol consumption in those with BMI > or =25 was lower than in those with BMI<25, but the risk increased to 11.5%, significantly higher than that of general population, 6.5% (P<0.01). (4) Abstinence and weight reduction could benefit the liver function recovery.

CONCLUSION

In the Chinese population the ethanol risk threshold for developing ALD is 20 g per day, and this risk increases with increased daily intake. Drinking 20 g of ethanol per day and for less than 5 years are safe from ALD. Drinking alcohol outside mealtimes and drinking hard liquors only and multiple different alcohol beverages both increase the risk of developing ALD. Obesity also increases the risk. Abstinence and weight reduction will directly affect the prognosis of ALD. Doctor's strong advice might influence the prognosis indirectly.

Для цитирования: Lu Xiao-Lan, Luo Jin-Yan, Tao Ming, Gen Yan, Zhao Ping, Zhao Hong-Li, Zhang Xiao-Dong, Dong Nei. Risk factors for alcoholic liver disease in China.. World journal of gastroenterology. 2004. DOI: 10.3748/wjg.v10.i16.2423.

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