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DOI 10.1016/j.fct.2015.12.024

Медицинская библиотека · Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2015

A combined dietary chronic toxicity and two-year carcinogenicity study of (2R,4R)-monatin salt in Sprague-Dawley rats.

Brathwaite Witty A, Crincoli Christine M, Eapen Alex K, Rihner Marisa O, Nikiforov Andrey I, Remick Amera K

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

In a combined chronic toxicity/carcinogenicity study, groups of Crl:CD(SD) rats were fed 0 (2 control groups), 5000, 20,000, or 40,000 ppm (2R,4R)-monatin salt (hereafter "R,R-monatin") in the diet for up to one year in the chronic toxicity phase and up to two years in the carcinogenicity phase. There were no adverse effects on survival, incidence of palpable masses, neoplasms, organ weights, or ophthalmic examinations. The only notable effect was statistically significantly lower mean body weights and body weight gains in all treated groups generally throughout the study, which were most likely a result of caloric dilution of the test diets. Effects of long-term R,R-monatin ingestion by rats were predominantly focused on the urinary system (i.e., clinical pathology alterations indicative of electrolyte and pH imbalances, increased incidence of renal calculi, mineralization and bone hyperostosis, and increased severity of chronic progressive nephropathy). The no-observed-adverse-effect level (NOAEL) for R,R-monatin from the chronic toxicity phase was 20,000 ppm (equivalent to an exposure level of 1080 mg/kg bw/day for males and 1425 mg/kg/day for females) and from the carcinogenicity phase was 5000 ppm (equivalent to an exposure level of 238 and 302 mg/kg bw/day for males and females, respectively).

Для цитирования: Brathwaite Witty A, Crincoli Christine M, Eapen Alex K, Rihner Marisa O, Nikiforov Andrey I, Remick Amera K. A combined dietary chronic toxicity and two-year carcinogenicity study of (2R,4R)-monatin salt in Sprague-Dawley rats.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2015. DOI: 10.1016/j.fct.2015.12.024.

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