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DOI 10.1159/000329579

Медицинская библиотека · Obesity facts · 2011

Do obese patients after weight loss become metabolically normal?

Makoundou Vincent, Pataky Zoltan, Bobbioni-Harsch Elisabetha, Gachoud Jean Pierre, Golay Alain

СтатьяПоддержка исследования: вне правительства СШАПеревод в очереди

Аннотация

OBJECTIVE

To compare the metabolic cardiovascular risk factors of obese patients after weight loss and 4-year weight loss maintenance afterwards against a matched control group of subjects with a stable body weight and without history of weight loss.

METHOD: 50 obese non-diabetic subjects in the study group who previously lost 10% or more of their weight and afterwards entered a 4-year weight loss maintenance programme were matched by age, BMI and sex and compared to 50 weight-stable subjects without history of weight loss. The comparison between both groups was done in term of anthropometrical, metabolic and biological characteristics, early atherosclerosis and insulin sensitivity.

RESULTS

Anthropometrical, metabolic and biological characteristics were similar between the weight loss group and the control matched group. However, insulin sensitivity was still significantly lower in the weight loss than in the matched control group (p = 0.02). Intima media thickness (IMT) also was similar in both groups. We found that lower atherosclerosis measured by IMT at the level of the carotid is associated with better insulin sensitivity (p < 0.05). After the 4-year weight loss maintenance programme, insulin sensitivity improved in the post-weight loss group from 7.9 ± 3.2 to 8.4 ± 3.6 mg/kg/min.

CONCLUSION

All cardiometabolic parameters of obese subjects, except for insulin sensitivity, normalised completely after weight loss. The latter was improved by a weight loss maintenance programme if successfully completed.

Для цитирования: Makoundou Vincent, Pataky Zoltan, Bobbioni-Harsch Elisabetha, Gachoud Jean Pierre, Golay Alain. Do obese patients after weight loss become metabolically normal?. Obesity facts. 2011. DOI: 10.1159/000329579.

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