MedElevator Войти в исследования
← Поиск публикаций

DOI 10.3390/medicina60010182

Медицинская библиотека · Medicina (Kaunas, Lithuania) · 2024

Exploring the Impact of COVID-19 on Ulcerative Colitis Patients: A Lifestyle Perspective.

Straume Zane, Krūmiņa Nikola, Elbere Ilze, Rozenberga Maija, Rudzīte Dace, Proskurina Anna, Ozoliņa Juliana, Kloviņš Jānis, Skuja Vita, Krūmiņa Angelika

СтатьяПеревод в очереди

Аннотация

Background and

Objectives

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 is the new coronavirus that caused the coronavirus disease 2019 (COVID-19) outbreak. Studies have increasingly reported the involvement of organs outside the respiratory system, including the gastrointestinal tract. Data on the association between COVID-19 and ulcerative colitis (UC) are lacking. Materials and

Methods

In this one-centre cross-sectional study, 49 patients with UC from the Riga East Clinical University Hospital outpatient clinic were included from June 2021 to December 2021. The patients were divided into two groups according to their history of a confirmed positive or negative COVID-19 status. Data on their lifestyle, diet, and medications and the food supplements used by the patients were collected during interviews and analysed using the R 4.2.1 software.

Results

Out of 49 patients, 33 (63.3%) were male and 13 (36.7%) were female, with a mean age of 32.33 ± 8.6 years. Fourteen patients (28.6%) had a confirmed COVID-19 infection in the last year. The most common COVID-19-related symptoms were a fever and rhinorrhoea. A third of patients followed the inflammatory bowel disease diet (16; 32.7%); out of these patients, 12 (34.3%) did not contract COVID-19 (OR: 0.78 (0.18; 2.98), p > 0.05). In the COVID-19-positive group, the majority of patients did not use vitamin D (11; 79% vs. 3; 21%, (OR: 0.38 (0.07; 1.51), p = 0.28) or probiotics (11; 78.6% vs. 3; 21.4%, OR: 1.33 (0.23; 6.28), p = 0.7). In the COVID-19-positive group, most patients did not smoke (12; 85.7% vs. 2; 14.3%, p = 0.475) and did not use alcohol (9; 64.3% vs. 5; 35.7%, OR: 0.63 (0.16; 2.57), p = 0.5). Most of the patients who participated in sports activities were COVID-negative (18; 51.4% vs. 6; 42.9%, p = 0.82).

Conclusions

There were no statistically significant differences in the use of food supplements, probiotics, or vitamins; the lifestyle habits; or the COVID-19 status in patients with UC.

Для цитирования: Straume Zane, Krūmiņa Nikola, Elbere Ilze, Rozenberga Maija, Rudzīte Dace, Proskurina Anna, Ozoliņa Juliana, Kloviņš Jānis, Skuja Vita, Krūmiņa Angelika. Exploring the Impact of COVID-19 on Ulcerative Colitis Patients: A Lifestyle Perspective.. Medicina (Kaunas, Lithuania). 2024. DOI: 10.3390/medicina60010182.

Предметные рубрики MeSH

Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.