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DOI 10.1016/j.foodchem.2026.148270

Медицинская библиотека · Food chemistry · 2026

Investigation of Euphausia superba tropomyosin (Eup s 1): Epitope mapping and heat stability assessment via bioinformatics and immunological approaches.

Liu Lichun, Guo Wei, Zhang Ziye, Wang Hao, Li Zhenxing, Lin Hong

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Аннотация

Euphausia superba was recognized as the largest marine protein reservoir, while it faces utilization constraints due to allergenicity concerns. This study revealed the structure-activity relationship between the epitopes of Euphausia superba tropomyosin (Eup s 1) and the IgE/IgG-binding capacity under different heating temperature at the molecular level. As the results, eight antigenic epitopes (AA18-27, AA55-59, AA110-125, AA158-164, AA215-223, AA225-239, AA242-251 and AA258-269) of Eup s 1 were identified. The secondary structure and IgG-binding capacity of Eup s 1 remained relatively stable under low-temperature (20-140 °C). However, IgE/IgG-binding capacity decreases at 180 °C. Circular dichroism spectroscopy and molecular dynamics simulations revealed that this reduction is likely attributed to the heat-induced unfolding of α-helix, disruption of the hydrogen bonding network, and contraction of the conformation. Four epitopes (AA18-27, AA215-223, AA242-251 and AA258-269) are more susceptible to temperature influence. The investigation provided an important theoretical basis for the hypoallergenic processing of Euphausia superba proteins.

Для цитирования: Liu Lichun, Guo Wei, Zhang Ziye, Wang Hao, Li Zhenxing, Lin Hong. Investigation of Euphausia superba tropomyosin (Eup s 1): Epitope mapping and heat stability assessment via bioinformatics and immunological approaches.. Food chemistry. 2026. DOI: 10.1016/j.foodchem.2026.148270.

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