Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 1996
Ethanol metabolite acetic acid as causative agent for type-1 hypersensitivity-like reactions to alcoholic beverages.
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Boehncke W H, Gall H
Аннотация
BACKGROUND: Adverse reactions to alcoholic beverages are common and more frequently mediated by immunological mechanisms than previously thought.
OBJECTIVE: To elucidate relevant allergens in this context we studied patients with an informative medical history.
METHODS: This report describes a comprehensive allergological approach in a patient exhibiting type-I hypersensitivity-like reactions towards beverages and medication containing alcohol, and salad dressings with acetic acid.
RESULTS: The ethanol metabolite acetic acid was found to yield positive prick test results in concentrations not eliciting reactions in healthy and atopic controls.
CONCLUSIONS: Among other ethanol metabolites, acetic acid is a potential allergen in the context of hypersensitivity towards alcoholic beverages.
OBJECTIVE: To elucidate relevant allergens in this context we studied patients with an informative medical history.
METHODS: This report describes a comprehensive allergological approach in a patient exhibiting type-I hypersensitivity-like reactions towards beverages and medication containing alcohol, and salad dressings with acetic acid.
RESULTS: The ethanol metabolite acetic acid was found to yield positive prick test results in concentrations not eliciting reactions in healthy and atopic controls.
CONCLUSIONS: Among other ethanol metabolites, acetic acid is a potential allergen in the context of hypersensitivity towards alcoholic beverages.