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DOI 10.2903/j.efsa.2026.10084

Медицинская библиотека · EFSA journal. European Food Safety Authority · 2026

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben.

European Food Safety Authority (EFSA), Bellisai Giulia, Bernasconi Giovanni, Carrasco Cabrera Luis, Castellan Irene, Del Aguila Monica, Ferreira Lucien, Greco Luna, Leuschner Renata, Mioč Andrea, Nave Stefanie, Reich Hermine, Ruocco Silvia, Scarlato Alessia Pia, Szot Marta, Theobald Anne, Tiramani Manuela, Verani Alessia, Zioga Elena

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Аннотация

The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps, a new analytical method for enforcement and its independent laboratory validation (ILV), plus additional studies on the magnitude of residues were submitted by the applicant. The outstanding data gaps were sufficiently addressed. The new information provided confirmed a no-residue situation in cotton seed and herbal infusions from flowers. The current MRL of 0.01 mg/kg for cotton seeds can therefore be confirmed. Since a more sensitive analytical enforcement method is now available, a lowering of the existing MRLs (0.05 mg/kg) for herbal infusions (flowers and roots) and hops to an limit of quantification (LOQ) of 0.01 mg/kg can be considered. The updated exposure calculations did not indicate a risk to consumers health.

Для цитирования: European Food Safety Authority (EFSA), Bellisai Giulia, Bernasconi Giovanni, Carrasco Cabrera Luis, Castellan Irene, Del Aguila Monica, Ferreira Lucien, Greco Luna, Leuschner Renata, Mioč Andrea, Nave Stefanie, Reich Hermine, Ruocco Silvia, Scarlato Alessia Pia, Szot Marta, Theobald Anne, Tiramani Manuela, Verani Alessia, Zioga Elena. Evaluation of confirmatory data following the Article 12 MRL review for isoxaben.. EFSA journal. European Food Safety Authority. 2026. DOI: 10.2903/j.efsa.2026.10084.
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