MedElevator Войти в исследования
← Поиск публикаций

DOI 10.1186/s13098-024-01287-y

Медицинская библиотека · Diabetology & metabolic syndrome · 2024

High dietary inflammatory index associates with inflammatory proteins in plasma.

Mattavelli Elisa, Piperni Elisa, Asnicar Francesco, Redaelli Laura, Grigore Liliana, Pellegatta Fabio, Nabinejad Amir, Tamburini Sabrina, Segata Nicola, Catapano Alberico Luigi, Baragetti Andrea

СтатьяПеревод пока не подготовлен

Аннотация

BACKGROUND AND AIM: Unhealthy dietary habits and highly caloric foods induce metabolic alterations and promote the development of the inflammatory consequences of obesity, insulin resistance, diabetes and cardiovascular diseases. Describing an inflammatory effect of diet is difficult to pursue, owing lacks of standardized quali-quantitative dietary assessments. The Dietary Inflammatory Index (DII) has been proposed as an estimator of the pro- or anti-inflammatory effect of nutrients and higher DII values, which indicate an increased intake of nutrients with pro-inflammatory effects, relate to an increased risk of metabolic and cardiovascular diseases and we here assessed whether they reflect biologically relevant plasmatic variations of inflammatory proteins.

METHODS

In this cross-sectional study, seven days dietary records from 663 subjects in primary prevention for cardiovascular diseases were analyzed to derive the intake of nutrients, foods and to calculate DII. To associate DII with the Normalized Protein eXpression (NPX), an index of abundance, of a targeted panel of 368 inflammatory biomarkers (Olink™) measured in the plasma, we divided the population by the median value of DII (1.60 (0.83-2.30)).

RESULTS

332 subjects with estimated DII over the median value reported a higher intake of saturated fats but lower intakes of poly-unsaturated fats, including omega-3 and omega-6 fats, versus subjects with estimated dietary DII below the median value (N = 331). The NPX of 61 proteins was increased in the plasma of subjects with DII > median vs. subjects with DII < median. By contrast, in the latter group, we underscored only 3 proteins with increased NPX. Only 23, out of these 64 proteins, accurately identified subjects with DII > median (Area Under the Curve = 0.601 (0.519-0.668), p = 0.035).

CONCLUSION

This large-scale proteomic study supports that higher DII reflects changes in the plasmatic abundance of inflammatory proteins. Larger studies are warranted to validate.

Для цитирования: Mattavelli Elisa, Piperni Elisa, Asnicar Francesco, Redaelli Laura, Grigore Liliana, Pellegatta Fabio, Nabinejad Amir, Tamburini Sabrina, Segata Nicola, Catapano Alberico Luigi, Baragetti Andrea. High dietary inflammatory index associates with inflammatory proteins in plasma.. Diabetology & metabolic syndrome. 2024. DOI: 10.1186/s13098-024-01287-y.
Подготовка и перевод публикации
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…

История · было → стало

Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.

Тип публикации указан по данным источника. Уровень доказательности автоматически не присваивается.