[The comparative analysis of the glycemic effect of certain carbohydrate products on diseases of the biliary system].

A comparative analysis of glycemia effect of hydrocarbon foods in patients with dyskenisia of belieferous tract (n = 21), cholelithiasis (n = 20) and postcholecystectomy syndrome (n = 21). The food was given on an empty stomach on the basis of 50 g of carbohydrate per portion. The glucose level was defined in blood on an empty stomach and in 30, 60, 90 and 120 min. intervals after each loading. A significantly smaller increase of postfood glucemia after consumption of boiled rice and lentil was registered as well as accordingly low meanings of their glycemia indices in comparison with those of wheat bread and boiled potatoes.