International journal for parasitology. Parasites and wildlife · 2024
Toxoplasma gondii and Neospora caninum in invasive wild boars (Sus scrofa) and hunting dogs from Brazil.
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Perin Patricia Parreira, Arias-Pacheco Carmen Andrea, Andrade Lívia de Oliveira, Gomes Jonathan Silvestre, Ferreira Adrian Felipe de Moraes, Pavaneli Rafael Oliveira, Loureiro Fabiana Alves, Franco Ana Luíza, Oliveira Wilson Junior, Mendonça Talita Oliveira, Zolla Natália de Oliveira, Mioni Mateus de Souza Ribeiro, Machado Rosangela Zacarias, de Barros Luiz Daniel, Garcia João Luis, Jurkevicz Rafaela Maria Boson, Cavallieri Ana Carolina, Lux Hoppe Estevam G
Аннотация
The wild boar, an impactful invasive species in Brazil, is subject to population control activities, which often include the use of hunting dogs. Hunters commonly consume wild boar meat, which is also used to feed their dogs, posing a risk of Toxoplasma gondii infection for humans and both T. gondii and Neospora caninum for dogs. The study aimed to investigate the prevalence of infection in wild boars (n = 127) and hunting dogs (n = 73) from São Paulo, Rio Grande do Sul, and Paraná states. We employed histopathological, serological (indirect fluorescent antibody test), and molecular techniques (endpoint polymerase chain reaction). Histopathology slides of wild boar tissue (central nervous system, heart, skeletal muscle, liver, spleen, kidney, gastrointestinal tract, pancreas, lymph nodes, and thyroid) sections revealed no T. gondii or N. caninum cysts (0/47). Antibodies anti-T. gondii were detected in 35/108 (32.4%) and anti-N. caninum in 45/108 (41.7%) wild boars. Only 2/18 (11.1%) wild boar tissue homogenate samples tested positive for T. gondii on endpoint PCR. Hunting dogs showed antibodies against T. gondii in 62/73 (85%) and against N. caninum in 31/73 (42%). The presence of antibodies against T. gondii and N. caninum in wild boars and hunting dogs, along with T. gondii DNA detection in wild boars, indicates the circulation of these parasites. Educating hunters on preventing these foodborne diseases, including zoonotic risks, is crucial.