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DOI 10.3748/wjg.v18.i33.4563

Медицинская библиотека · World journal of gastroenterology · 2012

Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactis.

Min Yang Won, Park Sang Un, Jang Yeon Sil, Kim Young-Ho, Rhee Poong-Lyul, Ko Seo Hyun, Joo Nami, Kim Sun Im, Kim Cheol-Hyun, Chang Dong Kyung

СтатьяРандомизированное исследованиеПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

AIM: To investigate whether composite yogurt with acacia dietary fiber and Bifidobacterium lactis (B. lactis) has additive effects in irritable bowel syndrome (IBS).

METHODS

A total of 130 patients were randomly allocated to consume, twice daily for 8 wk, either the composite yogurt or the control product. The composite yogurt contained acacia dietary fiber and high-dose B. lactis together with two classic yogurt starter cultures. Patients were evaluated using the visual analog scale via a structured questionnaire administered at baseline and after treatment.

RESULTS

Improvements in bowel habit satisfaction and overall IBS symptoms from baseline were significantly higher in the test group than in the control group (27.16 vs 15.51, P = 0.010, 64.2 ± 17.0 vs 50.4 ± 20.5, P < 0.001; respectively). In constipation-predominant IBS, improvement in overall IBS symptoms was significantly higher in the test group than in the control group (72.4 ± 18.4 vs 50.0 ± 21.8, P < 0.001). In patients with diarrhea-predominant IBS, improvement in bowel habit satisfaction from baseline was significantly higher in the test group than in the control group (32.90 vs 7.81, P = 0.006).

CONCLUSION

Our data suggest that composite yogurt enriched with acacia fiber and B. lactis has greater therapeutic effects in patients with IBS than standard yogurt.

Для цитирования: Min Yang Won, Park Sang Un, Jang Yeon Sil, Kim Young-Ho, Rhee Poong-Lyul, Ko Seo Hyun, Joo Nami, Kim Sun Im, Kim Cheol-Hyun, Chang Dong Kyung. Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactis.. World journal of gastroenterology. 2012. DOI: 10.3748/wjg.v18.i33.4563.

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