The Medical clinics of North America · 2016
Nutrition Interventions in Chronic Kidney Disease.
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Anderson Cheryl A M, Nguyen Hoang Anh, Rifkin Dena E
Аннотация
Dietary modification is recommended in the management of chronic kidney disease (CKD). Individuals with CKD often have multiple comorbidities, such as high blood pressure, diabetes, obesity, and cardiovascular disease, for which dietary modification is also recommended. As CKD progresses, nutrition plays an important role in mitigating risk for cardiovascular disease and decline in kidney function. The objectives of nutrition interventions in CKD include management of risk factors, ensuring optimal nutritional status throughout all stages of CKD, preventing buildup of toxic metabolic products, and avoiding complications of CKD. Recommended dietary changes should be feasible, sustainable, and suited for patients' food preferences and clinical needs.
Предметные рубрики MeSH
Body WeightCalcium CarbonateCardiovascular DiseasesChelating AgentsDietDiet, MediterraneanDyslipidemiasExerciseFibroblast Growth Factor-23Fibroblast Growth FactorsHumansHyperglycemiaLanthanumPhosphorus, DietaryProtein-Energy MalnutritionRenal Insufficiency, ChronicSodium, DietaryWater-Electrolyte Balance