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DOI 10.3390/foods12122278

Медицинская библиотека · Foods (Basel, Switzerland) · 2023

Effectiveness of Polyphenols on Perinatal Brain Damage: A Systematic Review of Preclinical Studies.

Pontes Paula Brielle, Toscano Ana Elisa, Lacerda Diego Cabral, da Silva Araújo Eulália Rebeca, Costa Paulo César Trindade da, Alves Swane Miranda, Brito Alves José Luiz de, Manhães-de-Castro Raul

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Аннотация

Polyphenol supplementation during early life has been associated with a reduction of oxidative stress and neuroinflammation in diseases caused by oxygen deprivation, including cerebral palsy, hydrocephaly, blindness, and deafness. Evidence has shown that perinatal polyphenols supplementation may alleviate brain injury in embryonic, fetal, neonatal, and offspring subjects, highlighting its role in modulating adaptative responses involving phenotypical plasticity. Therefore, it is reasonable to infer that the administration of polyphenols during the early life period may be considered a potential intervention to modulate the inflammatory and oxidative stress that cause impairments in locomotion, cognitive, and behavioral functions throughout life. The beneficial effects of polyphenols are linked with several mechanisms, including epigenetic alterations, involving the AMP-activated protein kinase (AMPK), nuclear factor kappa B (NF-κB), and phosphoinositide 3-kinase (PI3K) pathways. To highlight these new perspectives, the objective of this systematic review was to summarize the understanding emerging from preclinical studies about polyphenol supplementation, its capacity to minimize brain injury caused by hypoxia-ischemia in terms of morphological, inflammatory, and oxidative parameters and its repercussions for motor and behavioral functions.

Для цитирования: Pontes Paula Brielle, Toscano Ana Elisa, Lacerda Diego Cabral, da Silva Araújo Eulália Rebeca, Costa Paulo César Trindade da, Alves Swane Miranda, Brito Alves José Luiz de, Manhães-de-Castro Raul. Effectiveness of Polyphenols on Perinatal Brain Damage: A Systematic Review of Preclinical Studies.. Foods (Basel, Switzerland). 2023. DOI: 10.3390/foods12122278.
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