Open veterinary journal · 2025
Assessment of the environmental transmission dynamics of Escherichia coli-producing ESBL in wet market broiler chickens: A high-burden food safety concern.
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Kuntaman Kuntaman, Masfufatun Masfufatun, Wibisono Freshinta Jellia, Sarassari Rosantia, Setyorini Wahyu, Tania Putu Oky Ari, Shirakawa Toshiro
Аннотация
BACKGROUND: Foodborne pathogens, particularly antibiotic-resistant strains, pose a significant threat to public health globally.
OBJECTIVE: To explore the emergence and spread of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in the food chain, focusing on broiler chickens in wet markets.
MATERIALS AND METHODS: Specimens were inoculated into TBX medium supplemented with cefotaxime 4 ug/ml for selective isolation of ESBL-producing E. coli. Phenotypic and genotypic characterization of the isolates was performed, including species detection using PCR for E. coli identification with specific primers targeting the gene and a double diffusion synergy test for ESBL identification.
RESULTS: A total of 262/305 (86%) samples were confirmed positive for ESBL-producing E. coli from broiler chickens and free-range chickens. bla CTX-M were mostly identified among ESBL-producing E. coli from broiler chickens (91%) or free-range chicken (100%), followed by bla TEM 20% and 23%, respectively. There were no identified bla SHV genes. Among 50 ESBL producers, E. coli (31; 17.4% from broiler chickens and 19; 22.6% from free-range chicken) were identified with a co-incidence of bla CTX-M and bla TEM.
CONCLUSION: There is an increased prevalence of ESBL-producing E. coli in environmentally contaminated foods. Hygiene and antibiotic use regulations for poultry farms should be improved. ESBL genes among chickens are mainly bla CTX-M (94%), followed by bla TEM (21%), which has a lower incidence; no bla SHV was detected.
OBJECTIVE: To explore the emergence and spread of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in the food chain, focusing on broiler chickens in wet markets.
MATERIALS AND METHODS: Specimens were inoculated into TBX medium supplemented with cefotaxime 4 ug/ml for selective isolation of ESBL-producing E. coli. Phenotypic and genotypic characterization of the isolates was performed, including species detection using PCR for E. coli identification with specific primers targeting the gene and a double diffusion synergy test for ESBL identification.
RESULTS: A total of 262/305 (86%) samples were confirmed positive for ESBL-producing E. coli from broiler chickens and free-range chickens. bla CTX-M were mostly identified among ESBL-producing E. coli from broiler chickens (91%) or free-range chicken (100%), followed by bla TEM 20% and 23%, respectively. There were no identified bla SHV genes. Among 50 ESBL producers, E. coli (31; 17.4% from broiler chickens and 19; 22.6% from free-range chicken) were identified with a co-incidence of bla CTX-M and bla TEM.
CONCLUSION: There is an increased prevalence of ESBL-producing E. coli in environmentally contaminated foods. Hygiene and antibiotic use regulations for poultry farms should be improved. ESBL genes among chickens are mainly bla CTX-M (94%), followed by bla TEM (21%), which has a lower incidence; no bla SHV was detected.