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DOI 10.3390/nu14132776

Медицинская библиотека · Nutrients · 2022

Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre.

Penny Hugo A, Rej Anupam, Baggus Elisabeth M R, Coleman Sarah H, Ward Rosalie, Wild Graeme, Bouma Gerd, Trott Nick, Snowden John A, Wright Josh, Cross Simon S, Hadjivassiliou Marios, Sanders David S

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Аннотация

UNLABELLED: We characterised the aetiology of non-responsive coeliac disease (NRCD) and provided contemporary mortality data in refractory coeliac disease (RCD) from our centre. We also measured urine gluten immunogenic peptides (GIPs) in patients with established RCD1 to evaluate gluten exposure in these individuals.

METHODS

This was a longitudinal cohort study conducted in Sheffield, UK. Between 1998 and 2019, we evaluated 285 adult (≥16 years) patients with NRCD or RCD. Patients with established RCD1 and persisting mucosal inflammation and/or ongoing symptoms provided three urine samples for GIP analysis.

RESULTS

The most common cause of NRCD across the cohort was gluten exposure (72/285; 25.3%). RCD accounted for 65/285 patients (22.8%), 54/65 patients (83.1%) had RCD1 and 11/65 patients (16.9%) had RCD2. The estimated 5-year survival was 90% for RCD1 and 58% for RCD2 (p = 0.016). A total of 36/54 (66.7%) patients with RCD1 underwent urinary GIP testing and 17/36 (47.2%) had at least one positive urinary GIP test.

CONCLUSION

The contemporary mortality data in RCD2 remains poor; patients with suspected RCD2 should be referred to a recognised national centre for consideration of novel therapies. The high frequency of urinary GIP positivity suggests that gluten exposure may be common in RCD1; further studies with matched controls are warranted to assess this further.

Для цитирования: Penny Hugo A, Rej Anupam, Baggus Elisabeth M R, Coleman Sarah H, Ward Rosalie, Wild Graeme, Bouma Gerd, Trott Nick, Snowden John A, Wright Josh, Cross Simon S, Hadjivassiliou Marios, Sanders David S. Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre.. Nutrients. 2022. DOI: 10.3390/nu14132776.

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