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DOI 10.1186/s12866-025-04611-2

Медицинская библиотека · BMC microbiology · 2025

D-lactic acid inhibits Candida albicans associated with vulvovaginal candidiasis: in vitro and in vivo effects and underlying mechanisms.

Xia Tingting, Su Shujun, Wu Rong, Zhan Miaorong, Hu Xuchu, Huang Huaiqiu

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Аннотация

BACKGROUND

Candida albicans (C. albicans) is a major opportunistic fungal pathogen responsible for both invasive and superficial infections, including vulvovaginal candidiasis (VVC), which affects a large proportion of women worldwide and is prone to recurrence. Limitations of conventional antifungal therapies and the emergence of drug resistance highlight the urgent need for novel therapeutic agents. D-lactic acid (D-LA), a chiral organic acid naturally produced by Lactobacillus spp., has been proposed as a potential antifungal candidate. However, its activity against C. albicans and underlying mechanisms remain unclear. Therefore, this study aimed to evaluate the antifungal activity of D-LA against C. albicans and to explore its potential mechanisms.

METHODS

C. albicans SC5314 was treated with D-LA in vitro to evaluate its effects on fungal growth, hyphal morphogenesis, and biofilm development using broth microdilution assays, hyphal induction/inhibition assays, crystal violet staining, and XTT-based metabolic activity measurement. Cell membrane integrity was assessed via trypan blue exclusion and live/dead fluorescent staining. RNA-seq and qRT-PCR were performed to identify differentially expressed genes and enriched functional pathways. The antifungal efficacy of D-LA was further evaluated in a mouse model of vaginal candidiasis.

RESULTS

D-LA significantly inhibited hyphal formation and biofilm development in a concentration-dependent manner. Crystal violet and XTT assays confirmed substantial suppression of biofilm biomass and metabolic activity. Live/dead staining and trypan blue exclusion indicated increased cell membrane damage after D-LA exposure. Transcriptomic profiling revealed significant changes in genes related to hyphal development, cell wall organization, iron metabolism, acid phosphatase activity, and stress response. qRT-PCR validation demonstrated that the addition of D-LA downregulated virulence-associated genes (ECE1, TEC1, ALS1) and upregulated the pH-regulated gene PHR2 in C. albicans. Cytotoxicity testing on VK2/E6E7 vaginal epithelial cells indicated minimal toxicity at concentrations effective against C. albicans. In vivo antifungal efficacy and safety of D-LA in a mouse model of C. albicans vaginal infection demonstrating potent efficacy and a favorable profile.

CONCLUSION

D-LA exhibits potent antifungal activity against C. albicans by disrupting hyphal formation, biofilm development, and cell wall integrity, accompanied by transcriptional reprogramming of virulence-associated pathways. Its low cytotoxicity towards vaginal epithelial cells and mouse vaginal mucosa supports its potential as a safe alternative or adjunctive agent for VVC management.

Для цитирования: Xia Tingting, Su Shujun, Wu Rong, Zhan Miaorong, Hu Xuchu, Huang Huaiqiu. D-lactic acid inhibits Candida albicans associated with vulvovaginal candidiasis: in vitro and in vivo effects and underlying mechanisms.. BMC microbiology. 2025. DOI: 10.1186/s12866-025-04611-2.

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