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DOI 10.1007/s00520-024-08683-0

Медицинская библиотека · Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2024

Nutritional support in pancreatic cancer patients and its effect on nutritional status: an observational regional HPB network study investigating current practice.

Wijma Allard G, Hogenbirk Rianne N M, Driessens Heleen, Kluifhooft Daniëlle A, Jellema-Betten Ellen S, Tjalsma-de Vries Marlies, Liem Mike S L, Nieuwenhuijs Vincent B, Manusama Eric M, Hoogwater Frederik J H, Nijkamp Maarten W, Beijer Sandra, Klaase Joost M

СтатьяНаблюдательное исследованиеМногоцентровое исследованиеПеревод пока не подготовлен

Аннотация

PURPOSE: Preoperative malnutrition is associated with poor postoperative outcomes in patients with pancreatic cancer. This study evaluated the effectiveness of current practice in nutritional support for patients with pancreatic cancer.

METHODS

Observational multicenter HPB network study conducted at the Isala Clinics Zwolle, Medical Spectrum Twente, Medical Center Leeuwarden, and University Medical Center Groningen between October 2021 and May 2023. Patients with a suspected pancreatic malignancy scheduled for surgery were screened for malnutrition using the Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire and referred to a dedicated dietician for nutritional support comprising pancreatic enzyme replacement therapy, dietary advice, and nutritional supplements to achieve adequate caloric and protein intake. At baseline, 1 day preoperatively, and 3 months postoperatively, the nutritional status and muscle thickness were evaluated.

RESULTS

The study included 30 patients, of whom 12 (40%) classified as malnourished (PG-SGA ≥ 4) at baseline. Compared to well-nourished patients, malnourished patients were younger, were predominantly female, and had a higher body mass index, despite having lost more body weight in the past 6 months. All malnourished patients and 78% of the well-nourished patients received nutritional support. Consequently, a preoperative increase in caloric and protein intake and body weight were observed. Postoperatively, despite a further increase in caloric intake, a considerable decrease in protein intake, body weight, and muscle thickness was observed.

CONCLUSION

Malnutrition is prevalent in patients undergoing pancreatic surgery. Nutritional support by a dedicated dietician is effective in enhancing patients' preoperative nutritional status. However, postoperative monitoring of adequate nutritional intake in patients could be improved.

Для цитирования: Wijma Allard G, Hogenbirk Rianne N M, Driessens Heleen, Kluifhooft Daniëlle A, Jellema-Betten Ellen S, Tjalsma-de Vries Marlies, Liem Mike S L, Nieuwenhuijs Vincent B, Manusama Eric M, Hoogwater Frederik J H, Nijkamp Maarten W, Beijer Sandra, Klaase Joost M. Nutritional support in pancreatic cancer patients and its effect on nutritional status: an observational regional HPB network study investigating current practice.. Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer. 2024. DOI: 10.1007/s00520-024-08683-0.

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