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DOI 10.1177/156482650903000104

Медицинская библиотека · Food and nutrition bulletin · 2009

Decreasing stunting, anemia, and vitamin A deficiency in Peru: results of the Good Start in Life Program.

Lechtig Aarón, Cornale Guido, Ugaz María Elena, Arias Lena

Оценочное исследованиеСтатьяПеревод пока не подготовлен

Аннотация

BACKGROUND

The rates of stunting, iron-deficiency anemia, and vitamin A deficiency in Peru are among the highest in South America. There is little scaled-up experience on how to solve these problems countrywide.

OBJECTIVE

To evaluate the Good Start in Life Program during the period from 2000 to 2004.

METHODS

Data on weight, height, hemoglobin, serum retinol, urinary iodine, and age were obtained from children under 3 years of age during two transverse surveys in 2000 and 2004.

RESULTS

In 2004, the program covered 75,000 children, 35,000 mothers, and 1 million inhabitants from 223 poor communities. The rate of stunting decreased from 54.1% to 36.9%, the rate of iron-deficiency anemia decreased from 76.0% to 52.3%, and the rate of vitamin A deficiency decreased from 30.4% to 5.3% (p < .01). The annual cost per child was US$116.50.

CONCLUSIONS

Adaptations of this participative program could contribute to decreased stunting, iron-deficiency anemia, and vitamin A deficiency at the national scale in Peru and many other countries.

Для цитирования: Lechtig Aarón, Cornale Guido, Ugaz María Elena, Arias Lena. Decreasing stunting, anemia, and vitamin A deficiency in Peru: results of the Good Start in Life Program.. Food and nutrition bulletin. 2009. DOI: 10.1177/156482650903000104.

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