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DOI 10.1002/eat.22241

Медицинская библиотека · The International journal of eating disorders · 2014

Emotion acceptance behavior therapy for anorexia nervosa: a pilot study.

Wildes Jennifer E, Marcus Marsha D, Cheng Yu, McCabe Elizabeth B, Gaskill Jill A

Клиническое исследованиеСтатьяПоддержка NIH: внешняя программаПеревод пока не подготовлен

Аннотация

OBJECTIVE

This study aimed to evaluate the preliminary effectiveness of Emotion Acceptance Behavior Therapy (EABT), an outpatient psychotherapeutic intervention for anorexia nervosa (AN) based on a disorder-specific model of symptom maintenance that emphasizes emotion avoidance. EABT combines standard behavioral interventions that are central to the clinical management of AN with evidence-supported strategies to increase emotion awareness, decrease emotion avoidance, and encourage resumption of valued activities and relationships outside the eating disorder.

METHOD: Twenty-four individuals aged ≥17 years with AN were treated using the EABT manual. EABT was delivered in 33-58 individual sessions provided over 38-53 weeks. Assessments were conducted before and after treatment, and at 3- and 6-month follow-ups.

RESULTS

Thirteen patients (54.2%) completed EABT; 11 (45.8%) dropped out or were withdrawn. EABT was associated with significant improvements in weight, disordered eating symptoms, and emotion avoidance that were maintained over 6-month follow-up. The majority of EABT completers achieved a body mass index >18.5 (n = 9/13) or had a normal Eating Disorder Examination Global score (n = 10/13) at post-treatment.

DISCUSSION: Preliminary data suggest that EABT may have utility for a subset of adults with AN. Future research will focus on improving outcomes in EABT nonresponders and identifying of mechanisms that drive treatment response.

Для цитирования: Wildes Jennifer E, Marcus Marsha D, Cheng Yu, McCabe Elizabeth B, Gaskill Jill A. Emotion acceptance behavior therapy for anorexia nervosa: a pilot study.. The International journal of eating disorders. 2014. DOI: 10.1002/eat.22241.

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