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DOI 10.3390/nu15214665

Медицинская библиотека · Nutrients · 2023

Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients.

Lopez-Delgado Juan Carlos, Grau-Carmona Teodoro, Mor-Marco Esther, Bordeje-Laguna Maria Luisa, Portugal-Rodriguez Esther, Lorencio-Cardenas Carol, Vera-Artazcoz Paula, Macaya-Redin Laura, Llorente-Ruiz Beatriz, Iglesias-Rodriguez Rayden, Monge-Donaire Diana, Martinez-Carmona Juan Francisco, Sanchez-Ales Laura, Sanchez-Miralles Angel, Crespo-Gomez Monica, Leon-Cinto Cristina, Flordelis-Lasierra Jose Luis, Servia-Goixart Lluis, On Behalf Of The Enpic Study Group

Наблюдательное исследованиеМногоцентровое исследованиеСтатьяПеревод пока не подготовлен

Аннотация

BACKGROUND

Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when used early and as the initial route. We also assessed the differences between patients who received only PN and those in whom EN was initiated after PN (PN-EN).

METHODS

A multicenter (n = 37) prospective observational study was performed. Patient clinical characteristics, outcomes, and nutrition-related variables were recorded. Statistical differences between subgroups were analyzed accordingly.

RESULTS

From the entire population (n = 629), 186 (29.6%) patients received PN as initial nutrition therapy. Of these, 74 patients (11.7%) also received EN during their ICU stay (i.e., PN-EN subgroup). PN was administered early (<48 h) in the majority of patients (75.3%; n = 140) and the mean caloric (19.94 ± 6.72 Kcal/kg/day) and protein (1.01 ± 0.41 g/kg/day) delivery was similar to other contemporary studies. PN showed similar nutritional delivery when compared with the enteral route. No significant complications were associated with the use of PN. Thirty-two patients (43.3%) presented with EN-related complications in the PN-EN subgroup but received a higher mean protein delivery (0.95 ± 0.43 vs 1.17 ± 0.36 g/kg/day; p = 0.03) compared with PN alone. Once adjusted for confounding factors, patients who received PN alone had a lower mean protein intake (hazard ratio (HR): 0.29; 95% confidence interval (CI): 0.18-0.47; p = 0.001), shorter ICU stay (HR: 0.96; 95% CI: 0.91-0.99; p = 0.008), and fewer days on mechanical ventilation (HR: 0.85; 95% CI: 0.81-0.89; p = 0.001) compared with the PN-EN subgroup.

CONCLUSION

The parenteral route may be safe, even when administered early, and may provide adequate nutrition delivery. Additional EN, when possible, may optimize protein requirements, especially in more severe patients who received initial PN and are expected to have longer ICU stays. NCT Registry: 03634943.

Для цитирования: Lopez-Delgado Juan Carlos, Grau-Carmona Teodoro, Mor-Marco Esther, Bordeje-Laguna Maria Luisa, Portugal-Rodriguez Esther, Lorencio-Cardenas Carol, Vera-Artazcoz Paula, Macaya-Redin Laura, Llorente-Ruiz Beatriz, Iglesias-Rodriguez Rayden, Monge-Donaire Diana, Martinez-Carmona Juan Francisco, Sanchez-Ales Laura, Sanchez-Miralles Angel, Crespo-Gomez Monica, Leon-Cinto Cristina, Flordelis-Lasierra Jose Luis, Servia-Goixart Lluis, On Behalf Of The Enpic Study Group. Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients.. Nutrients. 2023. DOI: 10.3390/nu15214665.

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