[Monitoring of animal trichinellosis in the Czech Republic--the past and present].

The nematode Trichinella spp. is the etiological agent of trichinellosis, a zoonotic parasitic disease. Many carnivorous and omnivorous animal species may become infected with Trichinella spp., including humans. Trichinella spp. is transmitted orally through consumption of raw or undercooked meat. There is a general agreement that animals do not get sick following infection. However, the course of infection in humans includes disease that can range from subclinical to fatal. Because of its role in human disease, there are increasing global requirements for reliable diagnostic and control methods for Trichinella in food animals to ensure meat safety. This review article describes the biology and history of human and animal trichinellosis in the Czech Republic, and recommended test methods as well as modified and optimized procedures that are used in meat inspection programmes.