Epidemiology and infection · 1991
A large outbreak of food poisoning of unknown aetiology associated with Stilton cheese.
СтатьяНазвание и аннотация: Перевод в очереди
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Maguire H C, Boyle M, Lewis M J, Pankhurst J, Wieneke A A, Jacob M, Bruce J, O'Mahony M
Аннотация
Between November 1988 and January 1989, a total of 155 people in 36 reported outbreaks suffered gastrointestinal symptoms associated with eating Stilton cheese, produced from unpasteurized cow's milk in the English midlands. Symptoms were suggestive of a staphylococcal illness but extensive laboratory testing of cheeses implicated in several of the outbreaks failed to detect any pathogen, toxin or chemical. Control measures were implemented, and included a voluntary withdrawal of the implicated Stilton cheese from sale on 23 January 1989 and a subsequent decision to use pasteurized milk in production of the cheese.