Journal of translational autoimmunity · 2021
Celiac disease in the COVID-19 pandemic.
СтатьяНазвание и аннотация: Перевод пока не подготовлен
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Samasca Gabriel, Lerner Aaron
Аннотация
BACKGROUND: The COVID-19 pandemic has had an impact on global health.
DESIGN: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review.
RESULTS: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal.
CONCLUSIONS: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
DESIGN: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review.
RESULTS: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal.
CONCLUSIONS: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.