Celiac disease in the COVID-19 pandemic.

BACKGROUND

The COVID-19 pandemic has had an impact on global health.

DESIGN

The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review.

RESULTS

The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal.

CONCLUSIONS

A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.