Revista da Escola de Enfermagem da U S P · 2025
Effects of a health promotion intervention in the Mexican population with celiac disease.
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Carvalho-Gomes Itallo, Cruz-Bello Patricia, García-Hernández Maria de Lourdes, Osorio-Murillo Olga
Аннотация
OBJECTIVE: To assess the effect of a health promotion care model in adolescents and young adults with celiac disease.
METHOD: A quasi-experimental study. A total of 136 people participated, who, after obtaining informed consent, received a virtual intervention in August and September 2023. The data were analyzed using the Wilcoxon test.
RESULTS: Regarding the celiac symptom index, statistically significant differences were found, with a large effect size, where pretest scores were higher than posttest scores (p < 0.001). Regarding lifestyle, it was found that health-promoting behaviors presented statistically significant differences, with a large effect size. Pretest scores were lower than posttest scores (p < .001).
CONCLUSION: This groundbreaking study in Mexico demonstrated that health education significantly improves lifestyle and reduces symptoms in celiac patients who previously received limited attention to a gluten-free diet. It also highlights the crucial role of nurses as health educators in this field.
METHOD: A quasi-experimental study. A total of 136 people participated, who, after obtaining informed consent, received a virtual intervention in August and September 2023. The data were analyzed using the Wilcoxon test.
RESULTS: Regarding the celiac symptom index, statistically significant differences were found, with a large effect size, where pretest scores were higher than posttest scores (p < 0.001). Regarding lifestyle, it was found that health-promoting behaviors presented statistically significant differences, with a large effect size. Pretest scores were lower than posttest scores (p < .001).
CONCLUSION: This groundbreaking study in Mexico demonstrated that health education significantly improves lifestyle and reduces symptoms in celiac patients who previously received limited attention to a gluten-free diet. It also highlights the crucial role of nurses as health educators in this field.