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DOI 10.1007/s11274-024-04153-1

Медицинская библиотека · World journal of microbiology & biotechnology · 2024

Comprehensive characterization and resistome analysis of Antarctic Pseudomonas migulae strain CAS19.

Otur Çiğdem, Okay Sezer, Konuksever Ömer, Duyar Oğuzhan, Kaya Yılmaz, Kurt-Kızıldoğan Aslıhan

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Аннотация

Although traditionally considered pristine, Antarctica faces an increasing threat of antibiotic resistance due to human intervention. Here, we obtained a bacterial isolate, the CAS19 strain, from a lake water sample from Ardley Island, Antarctica and characterized it comprehensively. The CAS19 was a psychrotrophic and neutrophilic/alkalitolerant bacterium thriving at temperatures from 15 to 33 °C and pH levels from 6.0 to 9.0. Besides the production of siderophore and indole acetic acid, it also exhibited proteolytic and lipolytic activities. It was identified as Pseudomonas migulae by multilocus (16S rRNA, gyrB, rpoB and rpoD) sequence analysis, and its genome was 6.5 Mbps in length, had 59% GC content, and contained 5,821 coding sequences. The CAS19 was resistant to several antibiotics, including trimethoprim, penicillin, vancomycin, and erythromycin, confirmed by RT-qPCR analysis, with a notable increase in dfr (63-fold), bla (461-fold), vanW (31.7-fold) and macA (24.7-fold) expressions upon antibiotic exposure. Additionally, CAS19 exhibited resistance to heavy metals with an order of Cr(III) = Cu(II) > Ni(II) > Zn(II) > Cd(II), and showed diesel fuel (5%) degradation capacity. Cold-related genes cspA_2 and cspD were overexpressed at 4 and 15 °C, consistent with the cold adaptation mechanism. In conclusion, for the first time an Antarctic P. migulae isolate has been characterized in detail, uncovering a rich resistome repertoir that might be associated with anthropogenic disturbances.

Для цитирования: Otur Çiğdem, Okay Sezer, Konuksever Ömer, Duyar Oğuzhan, Kaya Yılmaz, Kurt-Kızıldoğan Aslıhan. Comprehensive characterization and resistome analysis of Antarctic Pseudomonas migulae strain CAS19.. World journal of microbiology & biotechnology. 2024. DOI: 10.1007/s11274-024-04153-1.

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