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DOI 10.1080/00365520510023602

Медицинская библиотека · Scandinavian journal of gastroenterology · 2005

Wireless oesophageal pH monitoring: feasibility, safety and normal values in healthy subjects.

Wenner Jörgen, Johnsson Folke, Johansson Jan, Oberg Stefan

Сравнительное исследованиеСтатьяПоддержка исследования: вне правительства СШАПеревод пока не подготовлен

Аннотация

OBJECTIVE

A new wireless technique for oesophageal pH monitoring has recently been introduced (Bravo). To implement this technique in clinical practice, values of normal oesophageal acid exposure need to be defined in a large age- and gender-matched healthy population. The aims of this study were to investigate the feasibility and safety of the wireless technique and to establish normal values for oesophageal acid exposure.

MATERIALS AND

METHODS

Fifty-seven asymptomatic subjects underwent upper gastrointestinal endoscopy with transoral placement of a radio-transmitting capsule 6 cm above the squamocolumnar junction. Oesophageal acid exposure was monitored via a portable receiver during 48 h.

RESULTS

Seven men were excluded from the study: capsule dysfunction in 1 and oesophagitis in 6. Fifty subjects (25 M, 25 F, median age 42 years) were included in the study. The radio-transmitting capsule was successfully attached to the oesophageal mucosa in all cases and there were no complications. During pH monitoring 2 capsules were prematurely detached after 32 and 36 h, respectively. The median percentage time with oesophageal pH of less than 4 was 0.7% on day 1 and 1.0% on day 2 (p = 0.033) and the 95th percentile for the 48-h recordings was 4.4%.

CONCLUSIONS

Ambulatory pH monitoring using the Bravo system is feasible and appears to be safe. This is the first study to establish normal values for oesophageal acid exposure in a large age- and gender-matched healthy population and offers a basis for the use of the wireless technique in clinical practice.

Для цитирования: Wenner Jörgen, Johnsson Folke, Johansson Jan, Oberg Stefan. Wireless oesophageal pH monitoring: feasibility, safety and normal values in healthy subjects.. Scandinavian journal of gastroenterology. 2005. DOI: 10.1080/00365520510023602.

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