Study on the Youth Attitude Towards Food Waste in the North-West Region of Romania.

This study aims to evaluate young people's perceptions, attitudes, and behaviors regarding food waste in the North-West region of Romania. It seeks to identify key factors influencing awareness and practices, quantify the attitude-behavior gap, and propose targeted educational and policy interventions. A cross-sectional survey was conducted between July and October 2024 using a 17-item questionnaire. Snowball sampling via social media and educational networks yielded 955 valid responses from participants aged 14-33 across six counties. Descriptive statistics, chi-square tests, Kruskal-Wallis tests with Dunn's post hoc comparisons, Pearson and Spearman correlation analyses, and effect size calculations were performed, guided by the Theory of Planned Behavior. Respondents showed high knowledge (89.47% aggregated positive responses) and strongly positive attitudes (>90% on all items). However, a significant attitude-behavior gap emerged: while 93.51% intended to reduce food waste, only 50.05% consistently adapted portions to appetite. Family was the primary source of awareness (42.41%), whereas formal schooling contributed minimally (3.35%), despite 92.46% supporting school-based education. Knowledge correlated strongly with attitudes (r = 0.624) but only moderately with practice (r = 0.326). Results highlight the need to integrate food waste education into formal curricula and develop targeted programs bridging the gap between positive attitudes and actual behavior change among Romanian youth.