EU experimental study on wild boar trichinellosis.

From January 1994 onwards the Council Directive 92/45 EEC concerning the examination of wild game meat for trichinellosis is valid. Laboratory methods required are identical to those used for the examination of pork. In an international experiment the suitability of these methods to control wild boar meat was tested. Required meat parts of experimentally with T. spiralis infected wild boars were shipped to seven laboratories in Europe under code. It was concluded that trichinoscopy and pool sample digestion methods meant for pork examination could equally well be used for control of wild boar meat. The so called Trichomatic method required a few adaptations. Moreover it was demonstrated that extra washing procedures were required to prevent cross contamination between samples with Trichomatic equipment.