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DOI 10.1016/j.foodchem.2020.127776

Медицинская библиотека · Food chemistry · 2020

In vitro and in silico inhibitory effects of synthetic and natural eugenol derivatives against the NorA efflux pump in Staphylococcus aureus.

Muniz Débora Feitosa, Dos Santos Barbosa Cristina Rodrigues, de Menezes Irwin Rose Alencar, de Sousa Erlânio Oliveira, Pereira Raimundo Luiz Silva, Júnior João Tavares Calixto, Pereira Pedro Silvino, de Matos Yedda M L S, da Costa Roger H S, de Morais Oliveira-Tintino Cícera Datiane, Coutinho Henrique Douglas Melo, Filho José Maria Barbosa, Ribeiro de Sousa Gabriela, Filho Jaime Ribeiro, Siqueira-Junior José Pinto, Tintino Saulo Relison

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Аннотация

Staphylococcus aureus is a Gram-positive bacterium responsible for a number of diseases and has demonstrated resistance to conventional antibiotics. This study aimed to evaluate the antibacterial activity of eugenol and its derivatives allylbenzene, 4-allylanisole, isoeugenol and 4-allyl-2,6-dimethoxyphenol against the S. aureus NorA efflux pump (EP) in association with norfloxacin and ethidium bromide. The antibacterial activity of the compounds was assessed using the broth microdilution method to determine the minimum inhibitory concentration (MIC). A reduction in the MIC of ethidium bromide (a substrate for several efflux pumps) or norfloxacin was used as a parameter of EP inhibition. Molecular modeling studies were used to predict the 3D structure and analyze the interaction of selected compounds with the binding pocket of the NorA efflux pump. Except for 4-allylanisole and allylbenzene, the compounds presented clinically effective antibacterial activity. When associated with norfloxacin against the SA 1199B strain, 4-allyl-2,6-dimethoxyphenol eugenol and isoeugenol caused significant reduction in the MIC of the antibiotic, demonstrating synergistic effects. Similar effects were observed when 4-allyl-2,6-dimethoxyphenol, allylbenzene and isoeugenol were associated with ethidium bromide. Together, these findings indicate a potential inhibition of the NorA pump by eugenol and its derivatives. This in vitro evidence was corroborated by docking results demonstrating favorable interactions between 4-allyl-2,6-dimetoxypheno and the NorA pump mediated by hydrogen bonds and hydrophobic interactions. In conclusion, eugenol derivatives have the potential to be used in antibacterial drug development in strains carrying the NorA efflux pump.

Для цитирования: Muniz Débora Feitosa, Dos Santos Barbosa Cristina Rodrigues, de Menezes Irwin Rose Alencar, de Sousa Erlânio Oliveira, Pereira Raimundo Luiz Silva, Júnior João Tavares Calixto, Pereira Pedro Silvino, de Matos Yedda M L S, da Costa Roger H S, de Morais Oliveira-Tintino Cícera Datiane, Coutinho Henrique Douglas Melo, Filho José Maria Barbosa, Ribeiro de Sousa Gabriela, Filho Jaime Ribeiro, Siqueira-Junior José Pinto, Tintino Saulo Relison. In vitro and in silico inhibitory effects of synthetic and natural eugenol derivatives against the NorA efflux pump in Staphylococcus aureus.. Food chemistry. 2020. DOI: 10.1016/j.foodchem.2020.127776.

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