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DOI 10.1039/d1fo01079d

Медицинская библиотека · Food & function · 2021

Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats.

Bezerra Lorena Soares, Magnani Marciane, Pimentel Tatiana Colombo, Freire Francisca Manuela de Souza, da Silva Tays Amanda Felisberto, Ramalho Ricardo Cartaxo, Alves Adriano Francisco, de Brito Alves José Luiz, de Medeiros Isac Almeida, Veras Robson Cavalcante

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Аннотация

Carboxymethyl-glucan (CMG) is a derivative of β-D-glucan extracted from Sacharomyces cerevisae. This polymer presents improved physicochemical properties and shows health benefits, such as immunomodulation, antioxidant, anti-inflammatory, anti-tumor, and antiplatelet activities, and improved vascular function. However, studies concerning the effect of administration of CMG on the cardiovascular parameters, mainly in the field of hypertension, are scarce. This study aimed to investigate the effect of administration of CMG in spontaneously hypertensive rats (SHR) and normotensive rats (WKY) models. Normotensive and hypertensive animals received CMG at doses of 20 mg kg-1 and 60 mg kg-1 for four weeks. Then, weight gain, lipid profile, renal function, blood pressure, cardiac hypertrophy, baroreflex sensitivity, and sympathetic tone were evaluated. Oral administration of CMG influenced weight gain and cholesterol levels, and significantly reduced urea in the hypertensive animals. It decreased blood pressure levels and cardiac hypertrophy, improved baroreflex response, and reduced the influence of sympathetic tone. The results demonstrate the antihypertensive effect of CMG through improvement in baroreflex sensitivity via sympathetic tone modulation.

Для цитирования: Bezerra Lorena Soares, Magnani Marciane, Pimentel Tatiana Colombo, Freire Francisca Manuela de Souza, da Silva Tays Amanda Felisberto, Ramalho Ricardo Cartaxo, Alves Adriano Francisco, de Brito Alves José Luiz, de Medeiros Isac Almeida, Veras Robson Cavalcante. Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats.. Food & function. 2021. DOI: 10.1039/d1fo01079d.

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