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DOI 10.1016/j.cryobiol.2024.104892

Медицинская библиотека · Cryobiology · 2024

The effects of repeated freezing and thawing on bovine sperm morphometry and function.

Min Chang-Guo, Ma Xin, Wang Yu-Chan, Zhong Cheng-Kun, Yuan Chong-Shan, Zhang Kai-Yan, Zhan Cheng-Lin, Hou Sheng-Kui, Wang Xin-Hai, Wang Jun, Zhao Jing, Fang Yi, Liu Hong-Yu, Ding He, Guo Jing, Lu Wen-Fa

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Аннотация

Refreezing the remaining genetic resources after in vitro fertilization (IVF) can conserve genetic materials. However, the precise damage inflicted by repeated freezing and thawing on bovine sperm and its underlying mechanism remain largely unexplored. Thus, this study investigates the impact of repeated freeze-thaw cycles on sperm. Our findings indicate that such cycles significantly reduce sperm viability and motility. Furthermore, the integrity of the sperm plasma membrane and acrosome is compromised during this process, exacerbating the advanced apoptosis triggered by oxidative stress. Additionally, transmission electron microscopy exposed severe damage to the plasma membranes of both the sperm head and tail. Notably, the "9 + 2" structure of the tail was disrupted, along with a significant decrease in the level of the axonemal protein DNAH10, leading to reduced sperm motility. IVF outcomes revealed that repeated freeze-thaw cycles considerably impair sperm fertilization capability, ultimately reducing the blastocyst rate. In summary, our research demonstrates that repeated freeze-thaw cycles lead to a decline in sperm viability and motility, attributed to oxidative stress-induced apoptosis and DNAH10-related dynamic deficiency. As a result, the utility of semen is compromised after repeated freezing.

Для цитирования: Min Chang-Guo, Ma Xin, Wang Yu-Chan, Zhong Cheng-Kun, Yuan Chong-Shan, Zhang Kai-Yan, Zhan Cheng-Lin, Hou Sheng-Kui, Wang Xin-Hai, Wang Jun, Zhao Jing, Fang Yi, Liu Hong-Yu, Ding He, Guo Jing, Lu Wen-Fa. The effects of repeated freezing and thawing on bovine sperm morphometry and function.. Cryobiology. 2024. DOI: 10.1016/j.cryobiol.2024.104892.

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