MedElevator
Войти в исследования Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG · 2008
Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss Society of Allergology.
СтатьяКлинические рекомендацииНазвание и аннотация: Перевод пока не подготовлен
Обработка статьи · этапы, ошибки и управление
Загрузка состояния…
Ошибки и ограничения
История · было → стало
Состояние обновляется каждые 5 секунд, пока блок открыт. Процент показывается только там, где известен объём работы. Пауза останавливает продолжение этапа; текущий запрос к источнику может завершиться.
Henzgen Margot, Ballmer-Weber Barbara K, Erdmann Stephan, Fuchs Thomas, Kleine-Tebbe Jörg, Lepp Ute, Niggemann Bodo, Raithel Martin, Reese Imke, Saloga Joachim, Vieths Stefan, Zuberbier Torsten, Werfel Thomas, German Society of Allergology and Clinical Immunology (DGAKI), Physicians' Association of German Allergologists (ADA), Society of Pediatric Allergology (GPA), Swiss Society of Allergology
Аннотация
Skin testing has a central role in the diagnosis of food allergy. Prick testing is well- established as a routine diagnostic tool. Nonetheless, unstable allergens and the lack of standardized extracts create difficulties in the identification of sensitization to foods in patients with suspected food allergy. Therefore prick-to-prick tests with native (raw, fresh) foods are still recommended. The indications and contraindications are the same as those of routine skin testing in clinical allergology. We recommend a careful and restricted application of skin tests in patients with a history of severe anaphylaxis to foods.