Iron nutrition and COVID-19 among Nigerian healthcare workers.
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Wander Katherine, Ogunleye Olayinka O, Nwagu Evelyn N, Unigwe Uche S, Odo Amelia N, Chukwubike Chinedu M, Omilabu Sunday A, Salu Olumuyiwa B, Owolabi Bukola S, Osikomaiya Bodunrin I, Ebede Samuel O, Bowale Abimbola, Olaitan Abimbola O, Chukwu Christopher U, Ndiokwelu Chibuzo O, Edu-Alamba Chioma, Azubuike Constance, Odubiyi Oluwasegun A, Hassan Yusuf A, Oloniniyi Nifemi, Muyiwa Kelvin Akinrinlola, Rashidat Abiola Raheem, Saliu Amina, Fadipe Ololade O, Anyanwu Roosevelt A, Orenolu Mercy R, Abdullah Maryam A, Ishaya Onyinye D, Agulefo Chinenye J, Akase Iorhen E, Gauck Megan E, Huang Zifan, Chen Mei-Hsiu, Okoror Titilayo A, Fujita Masako
Аннотация
METHODOLOGY: We tested 304 healthcare workers at baseline for iron deficiency (zinc protoporphyrin:heme), anemia (hemoglobin), and SARS-CoV-2 (salivary PCR), and followed them for ~3 months with biweekly SARS-CoV-2 tests. We fit logistic regression models based on Akaike Information Criterion.
RESULTS: Adequate data were available for 199 participants. Iron replete (OR: 2.87, 95% CI: 0.85, 9.75) and anemia (OR: 2.48; 95% CI: 0.82, 7.85) were associated with higher risk for SARS-CoV-2 infection after control for covariates. Logistic regression and Cox proportional hazards models of the SARS-CoV-2 outcome were similar. Anemia (OR: 1.81; 95% CI: 0.88, 3.71) was associated with respiratory symptoms regardless of SARS-CoV-2 infection.
CONCLUSIONS AND IMPLICATIONS: These findings provide partial support for the OIH: SARS-CoV-2 infection risk was elevated at the high end of the range of iron availability; however, the elevated risk among those with anemia was not, as expected, specific to severe iron deficiency. Narrowly, for COVID-19 epidemiology, these findings accord with evidence that SARS-CoV-2's ability to establish infection is enhanced by access to iron. More broadly, these findings suggest that the OIH does not hinge on a long history of evolutionary arms race dynamics in access to host iron.